I wonder if there is a way to check the amount of pesticides in vegetables that is accessible for the general public.  I was reading Men's Health and there is an article that discussed organic and non-organic vegetables.  Apparently, strawberries, apples, celery, spinach, tomatoes, bell peppers, and cucumbers are on the dirty list.   When some of my favorite fruits and vegetables listed on the Environmental Working Grouping's Dirty Dozen list, I have two options: consume less or disregard the article. Even though, I am even contemplating about this. Maybe, I should just be grateful that I have access to food.